Well, just to digress a little. But please indulge me. I played golf once with a guy who was quite a big deal for a major sauce comapny. And I was explaining to him what I do with my chicken baste/marinade. Maybe a bit naive of me but I divulged some real inner secrets. The biggest being the apricot jam. Smooth, not chunky.
Then, some time after that, I spotted this oke's brand on the shelf at the SPar. A chicken baste nogal. So I thought well it's a golf tjom so let's support. And when I used it and ate the chicken it tasted pretty much like my chicken tastes. So, I think they are putting the apricot jam in. Smooth, not chunky.
I'm a little bit upset, but not very. Do you think there is a chance to snake this company for some money with a lawsuit?
Then, some time after that, I spotted this oke's brand on the shelf at the SPar. A chicken baste nogal. So I thought well it's a golf tjom so let's support. And when I used it and ate the chicken it tasted pretty much like my chicken tastes. So, I think they are putting the apricot jam in. Smooth, not chunky.
I'm a little bit upset, but not very. Do you think there is a chance to snake this company for some money with a lawsuit?